Hotel Line Cook — Precise Prep, Weekend Shifts

Canaan Valley Resort State Park; Davis (WV); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Competitive Pay

Medical and Dental Insurance

PTO

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Room Discounts

Food/Activity Discount on Property

Ongoing Training and CareerDevelopment

Job summary

Regency Hotel Management is seeking a Line Cook to ensure consistent preparation of menu items in accordance with property and sanitation standards. The successful candidate will maintain a safe, clean workstation and uphold quality across all dishes.

The role requires following recipes, inspecting food quality, preparing daily requisitions, and standing for extended periods. Weekend and some holidays are required, with a comprehensive benefits package available.

Qualifications

• High School graduate/GED or equivalent vocational training.
• Ability to perform assigned duties with attention to detail, speed, and accuracy.
• Interpersonal skills and the ability to work well with co-workers and the public.
• Ability to lift 60 lbs and stand for long periods of time.

Responsibilities

• Maintains a safe, clean and organized work station.
• Maintain quality of products and services to ensure food quality.
• Prepares all food items according to recipes/direction, guest specifications, and inspects the food quality for consistency.
• Prepares daily requisitions for supplies and food items for production.
• Store food properly and monitor the age and condition of the food products in order to maintain the highest quality.
• Must work weekends and some holidays.

Skills

Attention to detail

Speed

Accuracy

Interpersonal skills

Lifting 60 lbs

Education

High School/GED or equivalent vocational training

Job description

Regency Hotel Management is seeking a Line Cook to ensure consistent preparation of menu items in accordance with property and sanitation standards. The successful candidate will maintain a safe, clean workstation and uphold quality across all dishes.

The role requires following recipes, inspecting food quality, preparing daily requisitions, and standing for extended periods. Weekend and some holidays are required, with a comprehensive benefits package available.