Regency Cook

One Ocean Resort & Spa; Omaha, Northern (NE, KY); Hybrid; USD 21,000 - 28,000; Full time

Job summary

One Ocean Resort & Spa is seeking a full-time Line Cook to prepare menu items according to recipes and yield guides. You will review assignments with the Sous Chef, start prep for the day’s menu, and assist on all stations throughout the shift.

Responsibilities include setting up work stations, breaking them down at day’s end, maintaining proper storage, and following health guidelines. Nights, weekends, and holidays may be required; teamwork and good work ethic are essential.

Qualifications

• Experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Willing to work varying schedules including nights, weekends, and holidays.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments with Sous Chef/Station Cook I and plan for anticipated business levels.
• Start prep work for the day’s menu and assist Line Cooks on the line.
• Set up and break down stations; complete closing duties at end of shift.
• Maintain proper storage procedures and follow health guidelines.

Skills

Line Cook experience

All stations on line

Strong work ethic

Team player

Job description

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Location

Requirements

What we are looking for

• experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our guests!

Status

Full-time

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