Hotel Line Cook: Precision, Plating & Guest Experience

CP Duluth Sugarloaf LLC; Duluth (GA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

On-site

Restaurant

Full-Time

Job summary

Concord Hospitality Enterprises is hiring a Hotel Line Cook to join our on-site kitchen team. You will prepare quality dishes following brand recipes, ensure proper food container documentation and rotations, and maintain safety standards throughout every shift.

You will report in full uniform and timeliness, cook to guest requests when needed, and actively manage ordering, pars, and equipment to prevent service obstacles. Concord emphasizes training, development, and a strong team culture.

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Job description

Concord Hospitality Enterprises is hiring a Hotel Line Cook to join our on-site kitchen team. You will prepare quality dishes following brand recipes, ensure proper food container documentation and rotations, and maintain safety standards throughout every shift.

You will report in full uniform and timeliness, cook to guest requests when needed, and actively manage ordering, pars, and equipment to prevent service obstacles. Concord emphasizes training, development, and a strong team culture.