Regency Cook

Melrosehoteldc; Omaha, Northern (NE, KY); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Melrosehoteldc in Omaha, NE is seeking a proactive Line Cook to join our hotel culinary team. You will prepare menu items following recipes, set up stations, and assist on the line during busy shifts to deliver quality experiences for guests.

Candidates should be able to work all line stations, demonstrate strong work ethic, collaborate with the Sous Chef, and adapt to varying schedules, including nights, weekends, and holidays, while following health and safety standards.

Qualifications

• Experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules including nights, weekends, and holidays.
• Team player who provides great guest experiences.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments with Sous Chef/Station Cook I and adjust as needed.
• Start prep work for daily menu items and assist Line Cooks throughout the shift.
• Set up and break down work stations and complete closing duties.
• Maintain proper storage procedures and follow health department guidelines.

Skills

Line Cook

Hotel/Resort experience

Multistation

Strong work ethic

Team player

Job description

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Requirements

What we are looking for

• experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our guests!

Status

Full-time

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