Hotel Line Cook: Culinary Prep & Quality

Concord Hospitality Enterprises; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Medical/Dental/Vision

Life insurance

Disability options

401K options

Tuition assistance

Discounted room rates

Training & development

Job summary

Concord Hospitality Enterprises is hiring a Hotel Line Cook to join our culinary team in a bustling hotel environment. You will prepare and plate dishes following brand recipe cards, ensuring consistent quality and safety in every order.

We value teamwork, punctuality, and a commitment to guest satisfaction. This role offers full-time hours, growth opportunities, and employee benefits within a growing hospitality company.

Qualifications

• Follow brand recipe cards to ensure consistent quality.
• Adhere to safety standards at all times.
• Coordinate with kitchen team to meet guest requests.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Proper Documentation on all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform on time and ready to serve
• Cook orders with adherence to guest requests/special needs in a positive manner
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles

Skills

Food preparation

Brand recipe adherence

Food safety

Attention to detail

Job description

Concord Hospitality Enterprises is hiring a Hotel Line Cook to join our culinary team in a bustling hotel environment. You will prepare and plate dishes following brand recipe cards, ensuring consistent quality and safety in every order.

We value teamwork, punctuality, and a commitment to guest satisfaction. This role offers full-time hours, growth opportunities, and employee benefits within a growing hospitality company.