Hotel Line Cook: Multistation Expert

Hotel Yountville; Memphis (TN); On-site; USD 21,000 - 30,000; Full time

Job summary

Marriott Memphis East is seeking a dedicated Line Cook to join our kitchen team in Memphis, TN. You will prepare menu items, work across all stations, and support the Sous Chef to ensure delicious, consistent dishes.

Ideal candidates have 3+ years of line cook experience in hotels or restaurants, a strong team ethic, and flexibility for nights, weekends, and holidays. This role demands professionalism and a commitment to guest satisfaction.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Skills

Line cook

Team player

Adaptability

Job description

Marriott Memphis East is seeking a dedicated Line Cook to join our kitchen team in Memphis, TN. You will prepare menu items, work across all stations, and support the Sous Chef to ensure delicious, consistent dishes.

Ideal candidates have 3+ years of line cook experience in hotels or restaurants, a strong team ethic, and flexibility for nights, weekends, and holidays. This role demands professionalism and a commitment to guest satisfaction.