Line Cook – Hotel & Resort Kitchen Team

One Ocean Resort & Spa; Memphis (TN); Presencial; USD 17.000 - 22.000; A tiempo parcial

Descripción de la vacante

Memphis Marriott East is seeking a part-time Line Cook to join our kitchen team in Memphis, TN. You will prepare menu items according to recipes, coordinate with the Sous Chef, and assist other line cooks to ensure smooth service.

The role requires experience in a hotel or resort setting, ability to work all stations on the line, and a strong team-oriented attitude. Flexibility for nights, weekends, and holidays is essential to deliver guest satisfaction.

Formación

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Responsabilidades

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Conocimientos

Line cook experience

All stations

Team player

Flexible schedule

Descripción del empleo

Memphis Marriott East is seeking a part-time Line Cook to join our kitchen team in Memphis, TN. You will prepare menu items according to recipes, coordinate with the Sous Chef, and assist other line cooks to ensure smooth service.

The role requires experience in a hotel or resort setting, ability to work all stations on the line, and a strong team-oriented attitude. Flexibility for nights, weekends, and holidays is essential to deliver guest satisfaction.