Part-Time Line Cook - Luxury Hotel/Resort Prep

Murrieta Hot Springs Resort; Memphis (TN); On-site; USD 21,000 - 25,000; Part time

Job summary

Marriott Memphis East in Memphis, TN is seeking a part-time Line Cook to prepare menu items, set up stations, and assist on the line across all stations, following recipes and health guidelines.

You will join a team that delivers guest experiences through quality cooking, flexible scheduling including nights and weekends, and adherence to hotel standards.

Candidates should have 3 years of line cook experience in a hotel or restaurant and demonstrate a strong work ethic and teamwork.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Skills

Line cook experience

Station versatility

Team player

Flexible schedule

Attention to detail

Job description

Marriott Memphis East in Memphis, TN is seeking a part-time Line Cook to prepare menu items, set up stations, and assist on the line across all stations, following recipes and health guidelines.

You will join a team that delivers guest experiences through quality cooking, flexible scheduling including nights and weekends, and adherence to hotel standards.

Candidates should have 3 years of line cook experience in a hotel or restaurant and demonstrate a strong work ethic and teamwork.