Hotel Line Cook: Master Prep & Plate Flair

Hilton Garden Inn Beavercreek; Dayton (OH); On-site; USD 16,531 - 27,552; Full time

Job summary

Hilton Garden Inn Beavercreek in Dayton, OH, seeks a dedicated line cook to prepare all hotel food items, ensuring visually appealing presentation and great taste.

You will work across all stations (line, window, broiler, ovens, sauté, and pantry), complete daily prep, set up the line, and follow recipe cards to guarantee consistent results. Candidates should keep stations clean and adhere to portion control and safety standards.

Qualifications

• Knowledge of standard kitchen cooking methods.
• Experience with station prep and line setup.
• Familiarity with food safety practices and clean hygiene.

Responsibilities

• Work all stations: line, window, broiler, ovens, sauté and pantry.
• Complete all prep work related to shift and duties.
• Set up line with utensils, tools and supplies.
• Prepare entrees according to recipes to ensure consistency.
• Ensure visually appealing presentations with flair.
• Adhere to portion control, food cost, waste and rotation.
• Label, date and wrap all items.
• Clean and sanitize stations at end of shift.
• Maintain clean, organized working areas.
• Follow daily cleaning schedule as directed.

Skills

Culinary techniques

MICROS knowledge

Food safety knowledge

Tools

Kitchen equipment

Job description

Hilton Garden Inn Beavercreek in Dayton, OH, seeks a dedicated line cook to prepare all hotel food items, ensuring visually appealing presentation and great taste.

You will work across all stations (line, window, broiler, ovens, sauté, and pantry), complete daily prep, set up the line, and follow recipe cards to guarantee consistent results. Candidates should keep stations clean and adhere to portion control and safety standards.