Hotel Line Cook — Elevate Guest Dining & Quality

Valor Hospitality Partners, LLC; Virginia, Northern (IL, KY); Hybrid; USD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive Salary Daily Pay

Team Member Hotel Discount Program

Uniforms Provided for most positions

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners, LLC, leading Hilton Garden Inn Haymarket operations, is seeking kitchen staff to prepare high-quality dishes and manage daily prep in pantry and fry stations. You will ensure safety, sanitary practices, and timely assembly of orders for a premium dining experience.

Ideal candidates have a high school education, a culinary credential is preferred, and 3-6 months in food/beverage service. English fluency and safety knowledge are essential.

Qualifications

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• Three - Six months in a food/beverage services environment or establishment.
• Strong knowledge of operating industrial sized ovens and cooking ranges.
• Possess knowledge of preparing different types of cuisines, relishes, soups and salads.
• Basic understanding of professional cooking and knife handling skills.
• Understanding of safety, sanitation and food handling procedures.
• Must have manual coordination to punch buttons, grasp items, and carry containers loaded with food and liquids.
• Able to read, speak and understand English.
• Communicate information and hotel services to management, staff and guests.

Responsibilities

• Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs.
• Start food items that are prepared ahead of time, avoiding over-preparation.
• Remember multiple orders and assemble them to the order.
• Date all food containers and rotate per SOP; keep perishables at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line setup.
• Note out-of-stock items or possible shortages; assist in keeping buffet stocked.
• Return unused food to storage, cover/date perishables.
• Assist in correcting food cost problems; control waste, loss and usage.
• Perform other duties as assigned by management.

Skills

Food preparation

Sanitation

English reading/writing

Knife handling

Team coordination

Education

High school education or equivalent

Culinary certificate or degree preferred

Tools

Industrial ovens and ranges

Job description

Valor Hospitality Partners, LLC, leading Hilton Garden Inn Haymarket operations, is seeking kitchen staff to prepare high-quality dishes and manage daily prep in pantry and fry stations. You will ensure safety, sanitary practices, and timely assembly of orders for a premium dining experience.

Ideal candidates have a high school education, a culinary credential is preferred, and 3-6 months in food/beverage service. English fluency and safety knowledge are essential.