Hotel Line Cook: Precise Prep & Guest-First Service

Concord Hospitality Enterprises; Akron (OH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability options

401(k) with company match

Tuition assistance

Discounted room rates

Training & development

Job summary

Concord Hospitality Enterprises in Akron, OH, is seeking a Hotel Line Cook who will prepare dishes with consistency, follow brand recipes, and maintain safe serving temperatures while delivering guest-focused service.

You will document food containers, monitor rotation, work in a fast-paced environment, support ordering and upkeep, and collaborate with team to ensure quality and guest satisfaction.

Qualifications

• Prior culinary or kitchen experience.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Prior culinary or kitchen experience

Food safety and sanitation

Fast-paced environment

Organization

Communication

Flexibility to work weekends/holidays

Guest satisfaction and teamwork

Job description

Concord Hospitality Enterprises in Akron, OH, is seeking a Hotel Line Cook who will prepare dishes with consistency, follow brand recipes, and maintain safe serving temperatures while delivering guest-focused service.

You will document food containers, monitor rotation, work in a fast-paced environment, support ordering and upkeep, and collaborate with team to ensure quality and guest satisfaction.