Lead Line Cook & Kitchen Supervisor

Remington Hospitality; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

Remington Hospitality in Phoenix, AZ, is seeking a dedicated Line Cook to prepare menu items following recipes and yield guides, and to direct kitchen workflow during busy periods.

You will train and monitor Line Cooks, assign production and prep tasks, maintain cleanliness and sanitation, communicate changes to the team, set up stations with mise en place, and inform the Sous Chef of supplies needed for the day.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Job description

Remington Hospitality in Phoenix, AZ, is seeking a dedicated Line Cook to prepare menu items following recipes and yield guides, and to direct kitchen workflow during busy periods.

You will train and monitor Line Cooks, assign production and prep tasks, maintain cleanliness and sanitation, communicate changes to the team, set up stations with mise en place, and inform the Sous Chef of supplies needed for the day.