Cook III: Banquets & Pastry — Join a World‑Class Kitchen

Pyramid Global Hospitality; Scottsdale (AZ); On-site; USD 42,000 - 48,000; Full time

Job summary

Hotel Valley Ho, part of Pyramid Global Hospitality, in Scottsdale, AZ, is seeking Cook III positions to join our culinary team. The role offers opportunities to grow in a high-volume kitchen within a renowned hospitality portfolio.

Successful candidates will have 1-2 years in a professional kitchen, be able to stand long hours, and lift up to 50 pounds. You will work with a world-class team to craft seasonal menus and ensure high-quality dining experiences.

Qualifications

• 1-2 years previous experience in a professional Kitchen environment or actively seeking a culinary education.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Read and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Skills

Kitchen experience

Food handler certification

Organizational skills

Independent work

Physical stamina

Lift 50 lbs

21+ years old

Energetic personality

Culinary education interest

Job description

Hotel Valley Ho, part of Pyramid Global Hospitality, in Scottsdale, AZ, is seeking Cook III positions to join our culinary team. The role offers opportunities to grow in a high-volume kitchen within a renowned hospitality portfolio.

Successful candidates will have 1-2 years in a professional kitchen, be able to stand long hours, and lift up to 50 pounds. You will work with a world-class team to craft seasonal menus and ensure high-quality dining experiences.