Hotel Line Cook II — Growth‑Focused, Fast-Paced Kitchen

Hyatt Hotels Corporation; Chicago (IL); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Discounted Colleague Rate Room Nights

Complimentary Room Nights

Complimentary Meals

Job summary

Hyatt Hotels Corporation in Mexico City is seeking an intermediate line cook for our hotel kitchen. The role emphasizes strong cooking skills, effective communication, and the ability to work a single station in a fast-paced environment.

Two years of line cook experience are preferred, along with a culinary degree or related hotel experience. Benefits include health and pension plans, fitness reimbursement, and paid time off in line with Local 1 Union policies.

Qualifications

• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to work single station in the kitchen.
• Strong cooking skills and ability to work in a fast-paced environment.
• Good communication and teamwork.

Responsibilities

• Work single station in the kitchen.
• Maintain quality and consistency of dishes.
• Follow safety and sanitation guidelines.
• Assist with meal preparation during busy periods.

Skills

Line cook experience

Cooking skills

Communication

Education

Culinary degree

Related hotel experience

Job description

Hyatt Hotels Corporation in Mexico City is seeking an intermediate line cook for our hotel kitchen. The role emphasizes strong cooking skills, effective communication, and the ability to work a single station in a fast-paced environment.

Two years of line cook experience are preferred, along with a culinary degree or related hotel experience. Benefits include health and pension plans, fitness reimbursement, and paid time off in line with Local 1 Union policies.