Hotel Line Cook — Elevate Guest Experiences

Hyatt Hotels Corporation; Orlando (FL); On-site; USD 19,000 - 33,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an intermediate line cook for a hotel kitchen in Orlando. The position emphasizes strong communication and culinary skills, with responsibilities across a single station and adherence to quality standards.

The ideal candidate will have a culinary degree or related hotel experience, the ability to stand for long periods, and a commitment to guest satisfaction in a fast-paced environment. Hyatt offers growth, training, and a supportive work atmosphere.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Prepare and cook menu items for a hotel kitchen, maintaining quality at all times.
• Work a single station with supervision as needed and maintain clean, organized work area.
• Follow recipes and safety standards in a fast-paced environment.

Skills

Verbal communication

Endurance

Culinary skills

Education

Culinary degree

Job description

Hyatt Hotels Corporation is seeking an intermediate line cook for a hotel kitchen in Orlando. The position emphasizes strong communication and culinary skills, with responsibilities across a single station and adherence to quality standards.

The ideal candidate will have a culinary degree or related hotel experience, the ability to stand for long periods, and a commitment to guest satisfaction in a fast-paced environment. Hyatt offers growth, training, and a supportive work atmosphere.