Hotel Line Cook: High-Volume Prep & Grilling Pro

Azul Hospitality Group; Denver, Northern (CO, KY); Hybrid; USD 26,000 - 28,000; Full time

Benefits offered by this job

Food Handlers certification

Job summary

Azul Hospitality Group at Aloft Denver Downtown is seeking a kitchen-focused cook for full- or part-time shifts in Denver, CO. Prepare menu items for hotel outlets following standardized recipes, while upholding sanitation and safety standards.

You should have at least 2 years cooking experience, a Food Handlers certification, and the ability to work in a fast-paced, high-volume environment. This role requires teamwork, reliability, and attention to detail to ensure quality dishes for guests.

Qualifications

• High school or equivalent education required.
• Minimum 2 years cooking experience, preferably high volume.
• Food Handlers certification required.

Responsibilities

• Prepare food items for hotel outlets following standardized recipes.
• Measure and mix ingredients using kitchen equipment.
• Operate large-volume cooking equipment.
• Set up station with mise en place for service.
• Maintain sanitation and safety standards in work areas.
• Verify that prepared food meets quality and quantity requirements.
• Assist guests and follow safety policies.

Skills

Food preparation

Sanitation awareness

Communication skills

Leadership

Attention to detail

Self-motivation

Customer relations

Basic computer skills

English literacy

Teamwork

Education

High school diploma or equivalent

Tools

Cutting tools

Cookware and bakeware

Kitchen equipment

Job description

Azul Hospitality Group at Aloft Denver Downtown is seeking a kitchen-focused cook for full- or part-time shifts in Denver, CO. Prepare menu items for hotel outlets following standardized recipes, while upholding sanitation and safety standards.

You should have at least 2 years cooking experience, a Food Handlers certification, and the ability to work in a fast-paced, high-volume environment. This role requires teamwork, reliability, and attention to detail to ensure quality dishes for guests.