Line Cook

Tandem Hospitality Group, LLC; Longmont (CO); On-site; USD 27,552 - 33,062; Full time

Job summary

Tandem Hospitality Group, LLC is seeking a Line Cook for the new Hotel Longmont in Longmont, Colorado. The ideal candidate will be part of the pre-opening team, ensuring high-quality meals and maintaining a clean kitchen environment.

The position requires strong communication skills and the ability to work well in a fast-paced setting. This full-time role offers a salary range of $20 - $24 per hour.

Qualifications

• Strong written and verbal communication skills are essential.
• Interpersonal skills and ability to work well with co-workers are needed.
• Proper food safety training and certification as required by law.

Responsibilities

• Set up stations and prepare menu for service.
• Maintain an organized and sanitized work area at all times.
• Taste all food items for quality before serving.
• Report any unforeseen circumstances or faulty equipment to the manager.

Skills

Strong written and verbal communication skills

Attention to detail

Interpersonal skills

Proper food safety training and certification

Education

High School graduate or equivalent vocational training

Job description

Join us for an exciting new hotel opening in early summer: Hotel Longmont in Longmont, Colorado! This is a unique opportunity to be part of the pre-opening team, build the operational foundation, and play a key role in bringing the guest experience to life.

Hotel Longmont is a boutique lifestyle hotel currently under development in downtown Longmont, Colorado, designed to serve both business and leisure travelers with a modern, locally inspired experience.

The property will feature 84 guest rooms and suites, complemented by a rooftop bar and restaurant, as well as approximately 2,600 square feet of flexible meeting and event space-positioning it as a key hospitality anchor in the city's growing downtown district.

www.hotellongmont.com

Line Cook - Hotel Longmont

Located: Longmont, CO 80501 Full-Time or Part_Time Reports To: Director of Food & Beverage Salary: $20 - $24 per hour

Job Description

A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.

Job Responsibilities

• Set up stations and collect all necessary misenplais to prepare menu for service
• Weigh and measure ingredients for cooking
• Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
• Prepare sauces and garnishes for allocated station
• Cover, date and correctly store all food items as per safe food-handling procedures
• Inform chef in advance of likely shortages
• Ensure the correct temperature of food
• Taste all food items for quality before serving
• Use food preparation tools in accordance with manufactures instructions
• Close the kitchen correctly and follow the closing checklist for kitchen stations
• Maintain an organized and sanitized work area at all times
• Constantly use safe and hygienic food handling practices
• Return dirty food preparation utensils to the appropriate areas
• Assist staff with other duties as assigned by kitchen manager
• Sanitize refrigerators and storerooms
• Operate and maintain all kinds of kitchen appliances
• Perform record keeping and reports generation duties
• Order and take delivery of food and supplies
• Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
• Maintain outstanding working relationships with staff, guests and supervisors
• Performs other duties as assigned, requested or deemed necessary by management

Job Qualifications

• High School graduate or equivalent vocational training
• Strong written and verbal communication skills
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
• Punctuality and reliable attendance.
• Interpersonal skills and the ability to work well with co-workers and the public.
• Proper food safety training and certification as described by law
• Ability to lift 60 lbs and stand for long periods of time
• High level of professionalism