Hotel Line Cook

Mehr Consultancy; Visalia (CA); On-site; USD 23,419 - 28,929; Full time

Job summary

Mehr Consultancy in Visalia is seeking a dedicated Line Cook to join a fast-paced kitchen. You will prepare ingredients, follow established recipes and menu specifications, and ensure consistent quality and presentation across all dishes while maintaining a clean, organized workstation.

This role requires experience in a professional kitchen, the ability to work under pressure during peak hours, and a commitment to food safety and sanitation.

Qualifications

• Experience as a line cook or in a similar role.
• Culinary training or diploma preferred.
• Knowledge of food safety practices.

Responsibilities

• Food Preparation and Cooking: prepare ingredients and cook dishes per recipes, ensuring consistent quality and presentation.
• Kitchen Operations: set up workstations, manage portions, and assist during peak hours.
• Sanitation and Safety: maintain a clean workstation and follow health and hygiene standards.
• Team Collaboration: work with kitchen staff and participate in training and meetings.

Skills

Line cook experience

Culinary training

Food safety knowledge

Education

Culinary school diploma or equivalent

Job description

Position Overview: Line Cook

The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience.

Compensation: $17 - $21 hourly

Key Responsibilities

• Food Preparation and Cooking
  • Prepare ingredients and cook dishes per established recipes and menu specifications.
  • Ensure food is cooked and presented consistently in quality and appearance.
  • Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers.
  • Assist with menu development by suggesting new recipes or techniques.
• Kitchen Operations
  • Set up and stock workstations with necessary supplies and ingredients.
  • Follow portion control standards and minimize waste.
  • Collaborate with kitchen staff to ensure smooth service during peak hours.
  • Communicate shortages, substitutions, or special requests to the team.
• Sanitation and Safety
  • Maintain a clean and organized workstation throughout service.
  • Follow all health, safety, and hygiene standards, including proper food handling and storage.
  • Clean and sanitize kitchen equipment, utensils, and surfaces.
  • Adhere to food safety regulations, including proper temperature control and labeling.
• Team Collaboration
  • Work closely with other cooks and kitchen staff for timely food preparation and service.
  • Participate in kitchen meetings and training sessions.
  • Assist in training new kitchen staff and promoting a positive team environment.

Qualifications

• Proven experience as a line cook or in a similar role.
• Culinary school diploma or equivalent experience preferred.
• Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent organizational and time management skills.

Physical Requirements

• Ability to stand for extended periods and work in a hot, fast-paced environment.
• Ability to lift and carry items weighing up to 50 lbs.
• Manual dexterity for chopping, slicing, and preparing food.