Hotel Line Cook: Fast-Paced Kitchen, Training & Growth

Concord Hospitality Enterprises; Akron (OH); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Medical insurance

Life insurance

401(k) match

Tuition assistance

Discounted room rates

Training and development

Job summary

Concord Hospitality Enterprises is hiring a Hotel Line Cook to bring culinary skills to one of North America’s fastest-growing hospitality companies. You will prepare dishes, maintain quality, and ensure safe serving temperatures while following brand recipe cards.

Join a team that values guest satisfaction, safety, and efficiency. This role offers opportunities for training, advancement, and benefits as a full-time associate at Concord-managed hotels.

Qualifications

• Strong knowledge of food safety and sanitation standards.
• Excellent organizational and communication skills.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Food safety

Communication

Fast-paced

Teamwork

Attention to detail

Job description

Concord Hospitality Enterprises is hiring a Hotel Line Cook to bring culinary skills to one of North America’s fastest-growing hospitality companies. You will prepare dishes, maintain quality, and ensure safe serving temperatures while following brand recipe cards.

Join a team that values guest satisfaction, safety, and efficiency. This role offers opportunities for training, advancement, and benefits as a full-time associate at Concord-managed hotels.