Line Cook — Full-Time with Growth & Benefits

Concord Hospitality Brand; Atlanta (GA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Disability coverage

401K

Tuition assistance

Hotel discounts

Training & development

Career growth

Job summary

Concord Hospitality Enterprises in Atlanta seeks a Line Cook to join a busy full-service kitchen. The role requires at least 1 year of cooking experience in full-service restaurants or hotels and open availability to cover weekdays and weekends. Shifts are determined by business needs in a fast-paced environment.

As a full-time cook, you’ll help maintain presentation, quality, and safe serving temperatures, supporting team members to deliver guest satisfaction across all meal periods.

Qualifications

• Minimum of 1 year experience cooking in full-service restaurants or full-service hotels.
• Must have open availability to work weekdays and weekends.
• Shift times are based on business needs.
• This is a full-time position.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Proper Documentation on all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform on time and ready to serve.
• Cook orders with adherence to guest requests/special needs in a positive manner.
• Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles.

Skills

Line cook experience

Full-service restaurant experience

Job description

Concord Hospitality Enterprises in Atlanta seeks a Line Cook to join a busy full-service kitchen. The role requires at least 1 year of cooking experience in full-service restaurants or hotels and open availability to cover weekdays and weekends. Shifts are determined by business needs in a fast-paced environment.

As a full-time cook, you’ll help maintain presentation, quality, and safe serving temperatures, supporting team members to deliver guest satisfaction across all meal periods.