Hotel Line Cook: Fast-Paced Prep & Plating Pro

Margaritaville Hotel Nashville; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Margaritaville Hotel Nashville is seeking a Cook to prepare and cook food across hotel outlets, including room service, restaurants, bar and banquets. You will follow menus, prep ingredients, plate meals, and maintain kitchen sanitation to the highest standards.

Responsibilities include multi-dish coordination, fast-paced food production, and ensuring quality and portion control while working with a team in a busy hotel environment.

Qualifications

• 3-5 years of previous experience as a prep cook/cook.
• Food Handler’s card or ServSafe certification preferred.

Responsibilities

• Prepare and cook food according to menu for hotel outlets.
• Maintain sanitation, health, and safety standards in work areas.
• Set up, maintain, and clean food preparation stations as assigned.
• Prepare menu items to Chef specifications, including following recipes and plating standards.

Skills

Strong communication

Multitasking

Speed

Teamwork

Job description

Margaritaville Hotel Nashville is seeking a Cook to prepare and cook food across hotel outlets, including room service, restaurants, bar and banquets. You will follow menus, prep ingredients, plate meals, and maintain kitchen sanitation to the highest standards.

Responsibilities include multi-dish coordination, fast-paced food production, and ensuring quality and portion control while working with a team in a busy hotel environment.