Hotel Line Cook | Fast-Paced Kitchen, Growth & Benefits

Twenty-Four-Seven-Hotels; Calabasas (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

401(k) with company contribution

Daily Pay

Job summary

Cambria Hotel Calabasas is looking for a reliable, motivated Line Cook to join our culinary team in Calabasas, CA. This Full-Time role requires attention to detail, teamwork, and the ability to manage a station with minimal supervision.

The ideal candidate has at least 1 year of professional cooking or line cook experience, preferably in a hotel or restaurant kitchen, and must hold a California Food Handler Card.

Qualifications

• Minimum 1 year of professional cooking or line cook experience preferred.
• Previous hotel or restaurant kitchen experience preferred.
• Knowledge of cooking techniques, food preparation, and kitchen sanitation.
• Ability to work independently and multitask in a fast-paced environment.
• Strong organizational skills, attention to detail, and teamwork.
• California Food Handler Card required within the applicable legal timeframe.
• Flexible availability, including weekends, holidays, mornings, and evenings.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes, portion sizes, and presentation standards.
• Maintain consistent food quality, taste, temperature, and presentation.
• Set up, stock, organize, and maintain cooking stations throughout each shift.
• Complete daily food preparation, opening, closing, and cleaning duties.
• Follow proper food handling, sanitation, labeling, dating, and FIFO procedures.
• Monitor inventory, minimize food waste, and follow portion controls to support food cost management.
• Maintain clean and sanitary kitchen equipment, workstations, and storage areas.
• Work efficiently to ensure accurate and timely food service.
• Communicate supply shortages, equipment issues, and operational concerns to kitchen leadership.
• Assist with breakfast, lunch, dinner, banquets, and special events as business demands require.
• Follow all food safety regulations, health department requirements, and hotel operating procedures.
• Support fellow team members during busy service periods.

Skills

Line cook experience

Food preparation

Kitchen sanitation

Teamwork

Multitasking

Flexible schedule

Education

California Food Handler Card

Job description

Cambria Hotel Calabasas is looking for a reliable, motivated Line Cook to join our culinary team in Calabasas, CA. This Full-Time role requires attention to detail, teamwork, and the ability to manage a station with minimal supervision.

The ideal candidate has at least 1 year of professional cooking or line cook experience, preferably in a hotel or restaurant kitchen, and must hold a California Food Handler Card.