Line Cook: Fast-Paced Bistro, Events & Catering

Granada Hotel & Bistro; San Luis Obispo (CA); On-site; USD 28,000 - 39,000; Full time

Job summary

Granada Hotel & Bistro in California seeks a Line Cook to participate in service, plating, and production for restaurant operations, events, and catering. The role emphasizes following recipes, prep lists, and safety standards while supporting the Executive Chef and kitchen team.

The ideal candidate has 2+ years of culinary experience, 1+ year as a line cook, and a valid food handler certification. A flexible schedule including weekends and holidays is required.

Qualifications

• 2+ years culinary experience in a fast-paced kitchen.
• 1+ year as a line cook or equivalent role.
• Professional communication skills in a team environment.
• Ability to follow directions and guidelines.
• Food handler’s certification required (or ability to obtain within 30 days).

Responsibilities

• Participate in service, plating and production for Granada Hotel & Bistro, events and catering.
• Follow standardized recipes, prep lists, and food safety protocols.
• Maintain kitchen cleanliness and organization; ensure proper storage of ingredients.
• Assist in daily production planning and minimize food waste.
• Cross-train across stations and communicate shortages to management.
• Prepare and plate items to-order and maintain high guest service standards.

Skills

Culinary experience

Line cook experience

Professional communication

Take direction

Team player

Food handler certification

Job description

Granada Hotel & Bistro in California seeks a Line Cook to participate in service, plating, and production for restaurant operations, events, and catering. The role emphasizes following recipes, prep lists, and safety standards while supporting the Executive Chef and kitchen team.

The ideal candidate has 2+ years of culinary experience, 1+ year as a line cook, and a valid food handler certification. A flexible schedule including weekends and holidays is required.