Hotel Line Cook — Fast-Paced Kitchen, Great Benefits

Marriott Rancho Cordova; Rancho Cordova (CA); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Vacation, Holiday, and Sick pay

Medical/Dental/Vision

Travel Reimbursement

Life Insurance

AD&D

401(k) – 4% Match

Education Assistance Program

Long-Term Disability

Short-Term Disability

Hospital Insurance

Shoes for Crews

Commuter Program

Job summary

Sacramento Marriott Rancho Cordova is seeking an experienced Line Cook to join our Kitchen Team. Our 265-room property recently completed a renovation, offering a dynamic environment and opportunities to deliver exceptional dining experiences.

The Line Cook will prepare and cook menu items safely and consistently, maintain clean stations, adhere to health standards, and work collaboratively with the team to ensure timely service.

Qualifications

• High School Diploma or equivalent required.
• 2–5 years of line cook experience in a fast-paced kitchen.
• Valid California Food Handler Card required.
• Knowledge of food safety practices and sanitation standards.
• Ability to stand, walk, and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to recipes, portions, and presentation standards.
• Set up and stock workstations with necessary supplies for service.
• Ensure food quality, consistency, and presentation meet hotel standards.
• Maintain a clean, organized, and sanitary work area in compliance with health regulations.
• Assist with receiving, storing, rotating, and labeling food products.
• Monitor inventory and communicate supply needs to management.
• Follow all food safety, sanitation, and safety procedures.
• Collaborate with kitchen and restaurant teams for efficient service.
• Assist with opening, closing, and cleaning duties as assigned.
• Maintain a professional appearance and positive attitude in a fast-paced environment.

Skills

Teamwork

Time Management

Multi-Tasking

Detail Oriented

Customer Service

Education

High School Diploma or equivalent

Culinary degree preferred

Job description

Sacramento Marriott Rancho Cordova is seeking an experienced Line Cook to join our Kitchen Team. Our 265-room property recently completed a renovation, offering a dynamic environment and opportunities to deliver exceptional dining experiences.

The Line Cook will prepare and cook menu items safely and consistently, maintain clean stations, adhere to health standards, and work collaboratively with the team to ensure timely service.