Hotel Line Cook: Fast-Paced Kitchen with Growth & Benefits

Concord Hospitality - The Waymark Hotel; Chattanooga (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Health insurance

Life and disability insurance

401(k) match

Discounted hotel rates

Training & advancement

Job summary

Concord Hospitality - The Waymark Hotel is seeking a Hotel Line Cook to bring culinary skills to a fast-paced environment. You will prepare meals per brand recipes, maintain presentation standards, and ensure safe serving temperatures while contributing to a guest-focused kitchen atmosphere.

You will document food containers, manage rotations, and uphold safety standards. The role requires teamwork, flexibility for varied shifts, and a commitment to customer satisfaction in a high-volume setting.

Qualifications

• Prior culinary experience preferred.
• Knowledge of food safety and sanitation.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced

Organizational skills

Flexibility shifts

Guest service

Job description

Concord Hospitality - The Waymark Hotel is seeking a Hotel Line Cook to bring culinary skills to a fast-paced environment. You will prepare meals per brand recipes, maintain presentation standards, and ensure safe serving temperatures while contributing to a guest-focused kitchen atmosphere.

You will document food containers, manage rotations, and uphold safety standards. The role requires teamwork, flexibility for varied shifts, and a commitment to customer satisfaction in a high-volume setting.