Line Cook: Quick Prep, Precise Plating & Safety

Tapestry Conshohocken; California (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Discounted room rates at Concord-owned

Training and career advancement

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook in Sacramento, CA to join our fast-paced team. You will prepare food following brand recipes, maintain safety standards, and ensure timely service in a clean, well-organized environment.

Candidates should have prior kitchen experience and a solid understanding of food safety. The role includes varied shifts, including weekends and holidays, with competitive wages and benefits; join a leading hospitality company focused on guest

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Prior culinary experience

Food safety knowledge

Fast-paced work

Organizational skills

Flexibility

Guest satisfaction & teamwork

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook in Sacramento, CA to join our fast-paced team. You will prepare food following brand recipes, maintain safety standards, and ensure timely service in a clean, well-organized environment.

Candidates should have prior kitchen experience and a solid understanding of food safety. The role includes varied shifts, including weekends and holidays, with competitive wages and benefits; join a leading hospitality company focused on guest