Hotel Line Cook — Fast-Paced Kitchen

Chrome Hearts LLC; United States; On-site; USD 21,000 - 28,000; Full time

Job summary

Chrome Hearts LLC is seeking a Line Cook to support daily hotel kitchen operations. The role involves preparing and cooking menu items to established standards, maintaining an organized workstation, and contributing to a high-quality dining experience for hotel guests.

The position emphasizes teamwork, adherence to recipes, and safe food handling in a fast-paced hotel kitchen environment, with availability for flexible shifts during peak service periods.

Qualifications

• Previous line cook or professional kitchen experience preferred.
• Knowledge of cooking techniques, food preparation, and kitchen equipment.
• Understanding of food safety, sanitation, and proper food storage practices.
• Ability to follow recipes and maintain consistent food quality and presentation.
• Strong teamwork, communication, and time-management skills.
• Ability to work efficiently in a fast-paced environment.
• Food handler certification as required by local regulations.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Set up and maintain an organized workstation before, during, and after service.
• Ensure food is prepared and served accurately, consistently, and in a timely manner.
• Follow proper food handling, storage, sanitation, and food safety procedures.
• Monitor ingredient freshness and communicate inventory or supply needs.
• Coordinate with kitchen team members to maintain efficient service.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Maintain open communication with the Hotel Manager regarding issues, priorities, and opportunities for improvement.

Skills

Line cook experience

Cooking techniques

Food safety

Follow recipes

Teamwork & communication

Fast-paced environment

Food handler certification

Job description

Chrome Hearts LLC is seeking a Line Cook to support daily hotel kitchen operations. The role involves preparing and cooking menu items to established standards, maintaining an organized workstation, and contributing to a high-quality dining experience for hotel guests.

The position emphasizes teamwork, adherence to recipes, and safe food handling in a fast-paced hotel kitchen environment, with availability for flexible shifts during peak service periods.