Hotel Line Cook - Fast-Paced Kitchen with Growth

Concord Hospitality Enterprises; Raleigh (NC); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance & disability options

401(k) with company match

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to bring culinary skill and attention to detail to our fast-paced kitchen. You will prepare dishes per brand recipes, maintain food safety, and ensure quality and presentation for our guests.

This role requires flexibility to work varied shifts, including weekends and holidays, and a strong commitment to guest satisfaction and teamwork. We offer opportunities for training and career advancement within Concord-managed hotels.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced work

Organizational skills

Communication skills

Shift flexibility

Guest satisfaction

Teamwork

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to bring culinary skill and attention to detail to our fast-paced kitchen. You will prepare dishes per brand recipes, maintain food safety, and ensure quality and presentation for our guests.

This role requires flexibility to work varied shifts, including weekends and holidays, and a strong commitment to guest satisfaction and teamwork. We offer opportunities for training and career advancement within Concord-managed hotels.