Hotel Line Cook — Fast-Paced, Growth & Perks

MARCUS HOTELS INC; Omaha, Northern (NE, KY); Hybrid; USD 20,000 - 29,000; Full time

Benefits offered by this job

Free meal per shift

Employee discounts at Marcus Hotels &巡

Free parking

401k with employer match

Medical, dental, and vision insurance

Paid time off

Early wage access

Job summary

The Omaha Marriott Downtown, part of Marcus Hotels & Resorts, is seeking a dedicated Cook to join our kitchen team in downtown Omaha. You will prepare and cook menu items, follow recipes, and help maintain high standards of food quality and safety.

Ideal candidates have around 3 years of cooking experience, a high school diploma or equivalent, and the ability to work diverse shifts, including nights, weekends, and holidays.

Qualifications

• 3 years of cooking experience required; culinary or apprenticeship program preferred, high school degree or equivalent required.
• Must be able to work varied shifts, including days, nights, weekends, holidays, and long hours.
• Ability to lift up to 100 lbs, stand for long periods, and work in extreme temperatures and under pressure.
• Proficiency in sauté, line, and broiler stations; ability to read orders from a POS system.
• Knowledge of proper cooking procedures, knife handling, and use of kitchen tools.

Responsibilities

• Prepare and cook food quickly and correctly following all required recipes and complete in a timely fashion.
• Correctly store food, use proper rotation and dating and labeling.
• Determine inventory of food items and requisition from storeroom.
• Set up equipment needed for preparation prior to service.
• Maintain high quality level of food production and presentation as well as ensure that plates consistently appear crisp and clean.
• Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
• Maintain communication between the other cooks, wait staff and management.
• Other duties as assigned.

Skills

Cooking

Food preparation

Read POS orders

English communication

Education

High school diploma or equivalent

Culinary training or apprenticeship

Job description

The Omaha Marriott Downtown, part of Marcus Hotels & Resorts, is seeking a dedicated Cook to join our kitchen team in downtown Omaha. You will prepare and cook menu items, follow recipes, and help maintain high standards of food quality and safety.

Ideal candidates have around 3 years of cooking experience, a high school diploma or equivalent, and the ability to work diverse shifts, including nights, weekends, and holidays.