Culinary Supervisor — Lead Kitchen, Elevate Menus

MARCUS HOTELS INC; Omaha, Northern (NE, KY); Hybrid; USD 24,000 - 34,000; Full time

Benefits offered by this job

Free meal

Room discounts

Theater discounts

Free parking

Early wage access

Paid time off

Medical, dental, vision insurance (30+

Life insurance

401k with employer match

Job summary

The Omaha Marriott Downtown, part of Marcus Hotels & Resorts, is seeking a Culinary Supervisor to lead the kitchen team in downtown Omaha. You will oversee culinary staff, craft and present dishes, control food and labor costs, and uphold brand standards.

This role requires a high school diploma or culinary training and 1–2 years supervisory experience in upscale dining. Strong kitchen knowledge, safety training, and the ability to train staff are essential.

Qualifications

• High school diploma preferred; culinary school or 1–2 years of related supervisory/upscale restaurant experience.
• Strong knowledge of kitchen equipment, foods, recipes, stocks, sauces, and meat/fish preparation.
• Ability to train and mentor staff; support sous-chef in their absence and staff development.
• Sanitation standards and food safety certifications.
• Able to lift up to 100 lbs; stand for extended periods; work in noisy, variable temperatures.

Responsibilities

• Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations.
• Prepare, cook, and present food according to recipes and standards; ensure taste and presentation quality.
• Manage inventory, requisition supplies, and proper storage/rotation to minimize waste.
• Ensure equipment is clean; enforce hygiene and OSHA standards.
• Educate staff on Marcus Hotels and Marriott policies and safety procedures.
• Interact with guests and staff; analyze feedback and suggest improvements.

Skills

Staff leadership

Culinary supervision

Food safety

Training & mentoring

English communication

Time management

Education

High school diploma

Culinary training

Tools

Slicers

Mixers

Grinders

Food processors

Job description

The Omaha Marriott Downtown, part of Marcus Hotels & Resorts, is seeking a Culinary Supervisor to lead the kitchen team in downtown Omaha. You will oversee culinary staff, craft and present dishes, control food and labor costs, and uphold brand standards.

This role requires a high school diploma or culinary training and 1–2 years supervisory experience in upscale dining. Strong kitchen knowledge, safety training, and the ability to train staff are essential.