Hotel Line Cook: Elevate Quality & Guest Experience

Dormont Manufacturing Co; Tysons (VA); On-site; USD 30,000 - 45,000; Full time

Job summary

B. F. Saul Company Hospitality Group in Tysons, Virginia is seeking an experienced cook to ensure high standards of food quality and production. Responsibilities include maintaining food safety standards, managing guest satisfaction, and training kitchen staff.

The ideal candidate will have a high school diploma, culinary training, and at least 2 years of progressive kitchen experience. B. F. Saul Company values diversity and is an equal opportunity employer.

Qualifications

• 2+ years of progressive cook or kitchen experience.
• Ability to lift, push, and pull up to 50 pounds.
• Must be able to work extended hours based on business needs.

Responsibilities

• Ensure highest level of food quality and production.
• Address guest concerns in a timely manner.
• Maintain company safety and food storage standards.

Skills

Detail oriented

Communication

Problem-solving

Ability to manage multiple priorities

Education

High school diploma or GED

Culinary degree or equivalent experience

Job description

B. F. Saul Company Hospitality Group in Tysons, Virginia is seeking an experienced cook to ensure high standards of food quality and production. Responsibilities include maintaining food safety standards, managing guest satisfaction, and training kitchen staff.

The ideal candidate will have a high school diploma, culinary training, and at least 2 years of progressive kitchen experience. B. F. Saul Company values diversity and is an equal opportunity employer.