Line Cook: Precision, Quality & Teamwork

The Watermark Hotel; McLean (VA); On-site; USD 42,000 - 56,000; Full time

Job summary

B. F. Saul Company Hospitality Group is seeking a cook responsible for preparing and cooking food to the brand’s high standards. This role provides support to other cooks and ensures compliance with health regulations to drive guest satisfaction and financial results.

Ideal candidates have a high school diploma or GED, a culinary degree or equivalent, and 2+ years of progressive kitchen experience in a hotel or restaurant known for outstanding service.

Qualifications

• Education: High school diploma or GED required. College and/or culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience required. Prefer 2+ years as a cook in a restaurant or hotel of similar size and reputation for outstanding service.

Responsibilities

• Ensure highest level of food quality and production to standards.
• Perform daily line checks and audits of consistency and quality.
• Develop standard operating procedures to maximize quality.
• Ensure banquet and outlet food preparation and delivery standards are met.
• Follow procurement guidelines and control food costs.
• Support guest satisfaction by collaborating with kitchen staff and maintaining high standards.

Skills

Kitchen experience

Cook experience

Food safety knowledge

Hospitality service

Education

High school diploma/GED

Culinary degree or equivalent

Job description

B. F. Saul Company Hospitality Group is seeking a cook responsible for preparing and cooking food to the brand’s high standards. This role provides support to other cooks and ensures compliance with health regulations to drive guest satisfaction and financial results.

Ideal candidates have a high school diploma or GED, a culinary degree or equivalent, and 2+ years of progressive kitchen experience in a hotel or restaurant known for outstanding service.