Evening Line Cook - Quality & Guest Service Focus

B.-F.-Saul-Hospitality-Group-; Sterling (VA); On-site; USD 29,000 - 30,000; Full time

Job summary

B. F. Saul Company Hospitality Group is seeking a qualified cook for evening shifts in Sterling, VA.

The role requires a culinary background, 2+ years in a kitchen, and the ability to maintain high food quality while following health regulations across restaurant, room service, and outlets. Candidates must be able to manage multiple tasks in a fast-paced environment and work weekends. The position offers a competitive hourly wage and opportunities to contribute to cost controls and guest

Qualifications

• Must have high school diploma or GED.
• Culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience.
• Must be detail oriented and able to problem-solve with team members.
• Able to manage multiple priorities in a fast-paced environment.

Responsibilities

• Prepare and cook food items according to Holiday Inn brand standards.
• Support other cooks and enforce health regulations.
• Perform daily line checks and audits for quality and consistency.
• Assist with menu changes and presentation to ensure high quality plating.
• Control food costs following procurement guidelines to maximize revenue.
• Ensure guest satisfaction by meeting food and beverage standards and timely service.

Skills

Communication

Multitasking

Physical stamina

Education

High school diploma or GED

Culinary degree or equivalent experience

Job description

B. F. Saul Company Hospitality Group is seeking a qualified cook for evening shifts in Sterling, VA.

The role requires a culinary background, 2+ years in a kitchen, and the ability to maintain high food quality while following health regulations across restaurant, room service, and outlets. Candidates must be able to manage multiple tasks in a fast-paced environment and work weekends. The position offers a competitive hourly wage and opportunities to contribute to cost controls and guest