Hotel Kitchen Chef | Quality-Driven & Guest-Centric

B.F. Saul Company Hospitality Group; Virginia (MN); On-site; USD 21,593 - 30,754; Full time

Job summary

B.F. Saul Company Hospitality Group in Virginia, MN, seeks a dedicated Cook to prepare food items according to high standards. The role encompasses responsibilities such as ensuring food quality, managing costs, and ensuring guest satisfaction. Applicants should have a high school diploma or GED and 2+ years of kitchen experience. The position also requires flexibility for scheduling and the ability to lift heavy items. Hourly wage ranges from $19 to $19, making it a competitive offer in the hospitality industry.

Qualifications

• 2+ years of progressive cook or kitchen experience.
• Ability to lift, push, and pull up to 50 pounds.
• Experience in fast-paced environment required.

Responsibilities

• Ensure highest level of food quality and production.
• Develop standard operating procedures for food preparation.
• Manage food cost and maximize beverage revenue.
• Identify and address guest concerns effectively.
• Maintain food safety standards and a clean work environment.
• Promote collaboration and manage workload effectively.

Skills

Detail oriented

Communication skills

Problem-solving

Time management

Education

High school diploma or GED

Culinary degree or equivalent experience

Job description

B.F. Saul Company Hospitality Group in Virginia, MN, seeks a dedicated Cook to prepare food items according to high standards. The role encompasses responsibilities such as ensuring food quality, managing costs, and ensuring guest satisfaction. Applicants should have a high school diploma or GED and 2+ years of kitchen experience. The position also requires flexibility for scheduling and the ability to lift heavy items. Hourly wage ranges from $19 to $19, making it a competitive offer in the hospitality industry.