Morning Line Cook — Fresh, Team-Driven Kitchen

B. F. Saul Company Hospitality Group; Tysons (VA); On-site; USD 35,000 - 55,000; Full time

Job summary

B. F. Saul Company Hospitality Group is seeking a professional cook to prepare and cook food items to high quality standards in our hotel dining operations. You will support other cooks and ensure compliance with health regulations, contributing to guest satisfaction and team performance.

We require 2+ years in progressive kitchen roles, a high school diploma or GED, and culinary training or equivalent experience. This role offers growth opportunities within a respected hospitality group.

Qualifications

• High school diploma or GED required; college and/or culinary degree or equivalent experience preferred.
• 2+ years of progressive cook or kitchen experience.

Responsibilities

• Food Quality and Production: ensure highest level of food quality and production to standards.
• Daily line checks and audits of consistency and quality.
• Develops standard operating procedures to maximize quality and ensure banquet, restaurant, room service, concierge, and a la carte service standards.
• Cost Control: follow procurement guidelines and manage food costs while maximizing revenue.
• Guest Service: ensure guest satisfaction by meeting food and beverage standards and addressing concerns.
• Safety/Risk Management: maintain food safety standards and a safe work environment.

Skills

Communication

Teamwork

Attention to detail

Decision quality

Adaptability

Problem solving

Accountability

Guest focus

Education

High school diploma or GED

Culinary degree or equivalent experience

Job description

B. F. Saul Company Hospitality Group is seeking a professional cook to prepare and cook food items to high quality standards in our hotel dining operations. You will support other cooks and ensure compliance with health regulations, contributing to guest satisfaction and team performance.

We require 2+ years in progressive kitchen roles, a high school diploma or GED, and culinary training or equivalent experience. This role offers growth opportunities within a respected hospitality group.