Line Cook — Elevate Quality & Guest Experience

Bfsaulhotels; Tysons (VA); On-site; USD 21,000 - 34,000; Full time

Job summary

B. F. Saul Company Hospitality Group is seeking a Line Cook to join our hotel/restaurant kitchen.

You will prepare and cook items to our high quality standards while supporting teammates and enforcing health regulations to ensure guest satisfaction and a positive dining experience. The position requires 2+ years of progressive kitchen experience, a high school diploma or GED, and ideally a culinary degree or equivalent.

Qualifications

• High school diploma or GED required.
• Culinary degree or equivalent experience required.
• 2+ years of progressive cook or kitchen experience required.

Responsibilities

• Prepare and cook food items to brand standards.
• Provide support to other cooks and enforce health regulations.
• Contribute to overall financial results, guest satisfaction and team relations.
• Develop standard operating procedures to maximize quality and ensure service across outlets.

Skills

Communication

Decision quality

Adaptability

Teamwork

Problem solving

Attention to detail

Accountability

Education

High school diploma or GED

Culinary degree or equivalent experience

Job description

B. F. Saul Company Hospitality Group is seeking a Line Cook to join our hotel/restaurant kitchen.

You will prepare and cook items to our high quality standards while supporting teammates and enforcing health regulations to ensure guest satisfaction and a positive dining experience. The position requires 2+ years of progressive kitchen experience, a high school diploma or GED, and ideally a culinary degree or equivalent.