Hotel Kitchen Cook - Quality & Banquet Expert

B.F. Saul Company Hospitality Group; Arlington (VA); On-site; USD 21,593 - 30,754; Full time

Job summary

B.F. Saul Company Hospitality Group in Arlington, Virginia, is looking for a dedicated Cook to ensure high food quality and guest satisfaction in their kitchen operations. The ideal candidate will have at least 2 years of cooking experience, a high school diploma or GED, and strong communication skills. Flexibility in scheduling is required, as this is a full-time position, including weekends and holidays. An hourly pay rate of $19 is offered, with opportunities for professional growth in a supportive team environment.

Qualifications

• High school diploma or GED required.
• 2+ years of progressive cook or kitchen experience required.
• Must have the ability to manage multiple priorities in a fast-paced environment.

Responsibilities

• Ensure highest level of food quality and production.
• Manage cost control and food procurement.
• Accountable for guest satisfaction by meeting food and beverage standards.

Skills

Detail oriented

Problem-solving

Communication

Multi-tasking

Education

High school diploma or GED

Culinary degree or equivalent experience

Job description

B.F. Saul Company Hospitality Group in Arlington, Virginia, is looking for a dedicated Cook to ensure high food quality and guest satisfaction in their kitchen operations. The ideal candidate will have at least 2 years of cooking experience, a high school diploma or GED, and strong communication skills. Flexibility in scheduling is required, as this is a full-time position, including weekends and holidays. An hourly pay rate of $19 is offered, with opportunities for professional growth in a supportive team environment.