Hotel Line Cook - Elevate Dishes in a Fast-Paced Kitchen

Concord Hospitality Brand; Washington (District of Columbia); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to join our fast-growing team. You will prepare dishes following brand recipe cards, ensuring consistent quality, proper temperature, and presentation to delight guests.

Responsibilities include documenting containers, upholding rotation standards, and maintaining safety standards at all times while providing timely service with a positive attitude and teamwork.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Efficiency under pressure

Communication skills

Flexible shifts

Guest satisfaction

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to join our fast-growing team. You will prepare dishes following brand recipe cards, ensuring consistent quality, proper temperature, and presentation to delight guests.

Responsibilities include documenting containers, upholding rotation standards, and maintaining safety standards at all times while providing timely service with a positive attitude and teamwork.