Hotel Line Cook - Craft Memorable Dishes & Guest Delight

Spire Hospitality LLC; Birmingham (AL); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Early pay access

Hotel discounts

Dental & vision

Pet discount program

Identity theft protection

401K matching

Job summary

Spire Hospitality LLC is seeking a part-time cook for The Redmont in Birmingham, a historic hotel offering guest-focused dining experiences. You will craft dishes to standard recipes, manage portions, and maintain kitchen cleanliness to ensure quality and safety.

The role emphasizes teamwork with the Food & Beverage – Culinary team, requires at least 1 year of cooking experience in hotels, and a Managers Food Handlers Certification.

Qualifications

• Experience in food preparation within a hotel or restaurant setting.
• Knowledge of safety and sanitation standards in a professional kitchen.
• Ability to work as part of a culinary team and follow recipes precisely.

Responsibilities

• Craft dishes according to standard recipes or guest specifications.
• Ensure proper storage and portion control for each dish.
• Minimize spoilage and waste through rotation of ingredients.
• Monitor inventory levels to facilitate timely reordering.
• Maintain cleanliness and functionality of refrigeration, storage, and work areas.

Skills

Food preparation

Kitchen sanitation

Safety compliance

Guest service

Education

High school diploma

Culinary training preferred

Tools

Kitchen equipment

Job description

Spire Hospitality LLC is seeking a part-time cook for The Redmont in Birmingham, a historic hotel offering guest-focused dining experiences. You will craft dishes to standard recipes, manage portions, and maintain kitchen cleanliness to ensure quality and safety.

The role emphasizes teamwork with the Food & Beverage – Culinary team, requires at least 1 year of cooking experience in hotels, and a Managers Food Handlers Certification.