Hotel Line Cook | Craft Fresh Dining in Fast-Paced Kitchen

HVMG - Hospitality Ventures Management Group; Troy (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Healthcare benefits

PTO and holidays

401(k) with match

Hotel and F&B discounts

PayActive early wage access

Job summary

HVMG - Hospitality Ventures Management Group in Troy, MI is seeking a Cook to prepare high-quality meals following standardized recipes and presentation guidelines. You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced hotel environment.

The role emphasizes attention to detail and efficiency, with opportunities for growth within the hospitality group.

Qualifications

• Hotel experience is a plus.
• A combination of education and experience is required.

Responsibilities

• Prepare delicious and fresh meals behind our hotel's dining experiences.
• Ensure food safety and quality standards and maintain a clean, organized kitchen.
• Report to the Sous Chef or Kitchen Manager.

Skills

Attention to detail

Efficiency

Hospitality mindset

Teamwork

Education

Combination of education and experience

Job description

HVMG - Hospitality Ventures Management Group in Troy, MI is seeking a Cook to prepare high-quality meals following standardized recipes and presentation guidelines. You will work closely with the culinary team to ensure timely, safe, and delicious food service for guests in a fast-paced hotel environment.

The role emphasizes attention to detail and efficiency, with opportunities for growth within the hospitality group.