Line Cook — Fast-Paced Kitchen, Growth & Benefits

HVMG - Hospitality Ventures Management Group; Plantation (FL); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) matching

PTO & holidays

Discounts

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Line Cook to prepare meals per recipes and uphold safety standards in a fast-paced hotel kitchen. You will work closely with the culinary team to ensure timely, high-quality service for guests.

The role emphasizes attention to detail, efficiency, and a passion for hospitality, with opportunities for career growth within the culinary department.

Qualifications

• Eligible to work in the United States.
• Ability to read product labels and communicate with guests about job-related needs.
• Flexible schedule including evenings, weekends and holidays.

Responsibilities

• Prepare meals according to standardized recipes and presentation guidelines.
• Maintain food safety, quality standards and a clean, organized kitchen.
• Report to the Sous Chef or Kitchen Manager.
• Career path opportunities within the kitchen hierarchy.

Skills

Attention to detail

Efficiency

Hospitality mindset

Communication

Education

Hotel experience

Combination of education and experience

Job description

HVMG - Hospitality Ventures Management Group is seeking a Line Cook to prepare meals per recipes and uphold safety standards in a fast-paced hotel kitchen. You will work closely with the culinary team to ensure timely, high-quality service for guests.

The role emphasizes attention to detail, efficiency, and a passion for hospitality, with opportunities for career growth within the culinary department.