Hotel Kitchen Cook: Creative Prep & Guest Experience

HVMG - Hospitality Ventures Management Group; Minneapolis (MN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Full healthcare benefits: medical, d­­

Dental insurance

Vision benefits

401(k) with 4% match

Job summary

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in accordance with recipes and presentation guidelines within our hotel dining program.

You’ll work with the culinary team to ensure timely, safe, and delicious food service for guests, while maintaining cleanliness and compliance with safety standards. This role offers growth into senior culinary roles within the hospitality industry.

Qualifications

• Eligible to work in the United States.
• Ability to read product labels and communicate with guests about job-related needs.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• A combination of education and experience.

Responsibilities

• Prepare delicious and fresh meals behind hotel dining experiences.
• Ensure food safety and quality standards; maintain a clean and organized kitchen.
• Report to the Sous Chef or Kitchen Manager.
• Opportunity to advance to line cook, sous chef, or executive chef.

Job description

HVMG - Hospitality Ventures Management Group is seeking a Cook to prepare high-quality meals in accordance with recipes and presentation guidelines within our hotel dining program.

You’ll work with the culinary team to ensure timely, safe, and delicious food service for guests, while maintaining cleanliness and compliance with safety standards. This role offers growth into senior culinary roles within the hospitality industry.