Hotel Line Cook – Craft Delicious, Safe, Fast-Paced Meals

Concord Hospitality Enterprises; Washington (District of Columbia); On-site; USD 33,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability coverage

401(k) match

Tuition assistance

Hotel discounts

Training & advancement

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to showcase culinary skills in one of North America's fastest-growing hospitality companies. You will prepare dishes with attention to presentation, quality, and proper serving temperatures, following brand recipe cards.

In this full-time role, you will work in a fast-paced kitchen, maintain sanitation standards, and collaborate with team members to ensure guest satisfaction.

Qualifications

• Prior culinary or kitchen experience preferred.
• Food safety and sanitation knowledge required.
• Ability to work efficiently in fast-paced environment.
• Excellent organizational and communication skills.
• Flexible shifts including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced

Organizational skills

Communication

Teamwork

Flexibility

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to showcase culinary skills in one of North America's fastest-growing hospitality companies. You will prepare dishes with attention to presentation, quality, and proper serving temperatures, following brand recipe cards.

In this full-time role, you will work in a fast-paced kitchen, maintain sanitation standards, and collaborate with team members to ensure guest satisfaction.