Hotel Line Cook: Precision, Speed & Presentation

Tapestry Conshohocken; Atlanta (GA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Discounted room rates

Job summary

Concord Hospitality Enterprises is seeking a Hotel Line Cook to join our team. You will prepare high-quality dishes following brand recipes, while maintaining safety, cleanliness, and timely service in a busy hotel kitchen.

You will document food containers, manage rotation, and ensure guest requests are handled with care. This full-time role offers competitive wages and benefits, with opportunities for training and career advancement.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety knowledge

Fast-paced environment

Organizational skills

Communication skills

Shift flexibility

Guest satisfaction & teamwork

Job description

Concord Hospitality Enterprises is seeking a Hotel Line Cook to join our team. You will prepare high-quality dishes following brand recipes, while maintaining safety, cleanliness, and timely service in a busy hotel kitchen.

You will document food containers, manage rotation, and ensure guest requests are handled with care. This full-time role offers competitive wages and benefits, with opportunities for training and career advancement.