Full-Time Line Cook — Sauté & Broil Expert

The Scottsdale Resort and Spa, Curio Collection by Hilton; Scottsdale (AZ); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a full-time Line Cook to maintain, set up, and produce on the front line station, focusing on meat, fish, fowl and other items. This role requires broiler and sauté cooking knowledge, adherence to recipes, and strict safety and sanitation practices.

Qualified candidates will have a current Food Handler Card and about 3 years of cooking experience. The department emphasizes teamwork, quality control, and consistent product standards in a fast-paced

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred, broiler cooking preferred.
• Basic knowledge of food/beverage prep, service standards and etiquette.
• Knowledge of broiler and sauté cooking fundamentals.
• Ability to follow recipes and understand standard measurements.
• Basic English for inquiries and simple instructions.

Responsibilities

• Maintain and set up front line station for meat, fish, fowl and other items.
• Prepare broiled and sautéed items according to recipes and guest checks.
• Inspect and select high-quality ingredients for menu items.
• Control storage, portion sizes and ensure sanitation standards.
• Keep logs, maintain temperature records, and follow safety procedures.
• Assist other kitchen staff as needed and uphold neat appearance.

Skills

Broiler cooking

Sauté cooking

Recipe following

Food safety knowledge

English communication

Education

Food Handler Card

Tools

Broiler equipment

Slicer

Stoves & ovens

Kettles

Job description

Driftwood Hospitality Management is seeking a full-time Line Cook to maintain, set up, and produce on the front line station, focusing on meat, fish, fowl and other items. This role requires broiler and sauté cooking knowledge, adherence to recipes, and strict safety and sanitation practices.

Qualified candidates will have a current Food Handler Card and about 3 years of cooking experience. The department emphasizes teamwork, quality control, and consistent product standards in a fast-paced