Hotel Line Cook: Fast-Paced Kitchen Pro

Stonebridge Companies; Anaheim (CA); On-site; USD 20,000 - 29,000; Part time

Job summary

Stonebridge Companies is seeking a Line Cook in Garden Grove, CA. The role supports breakfast through room service under the supervision of the Chef, ensuring high food quality and safety.

It is a part-time position with an hourly pay range of $18.00, requiring a strong kitchen background and food handler certification. Responsibilities include station setup, recipe adherence, safety compliance, and timely guest order handling in a fast-paced hotel kitchen environment.

Qualifications

• Associate's degree or 6 months to 1 year culinary experience required.
• Strong knowledge of pantry items, sandwiches, salads and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Must follow recipes with consistent quality and safety standards.

Responsibilities

• Prepares ingredients for the shift and sets up stations.
• Operates cooking station safely and efficiently per standards.
• Cooks items per recipes and quality guidelines.
• Maintains cleanliness and food sanitation at all times.
• Handles food handling, storage, and safety practices.
• Produces high-quality food with focus on pantry items, sandwiches, salads and desserts.
• Manages guest orders with a friendly, timely approach.

Skills

Culinary prep

Recipe following

High-paced kitchen

Food safety

Education

Associate's degree in culinary arts or equivalent

Job description

Stonebridge Companies is seeking a Line Cook in Garden Grove, CA. The role supports breakfast through room service under the supervision of the Chef, ensuring high food quality and safety.

It is a part-time position with an hourly pay range of $18.00, requiring a strong kitchen background and food handler certification. Responsibilities include station setup, recipe adherence, safety compliance, and timely guest order handling in a fast-paced hotel kitchen environment.