Kitchen Supervisor - Bob's Steak and Chop House

Omni Hotels & Resorts; Nashville (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

Omni Nashville Hotel is seeking a Bob's Kitchen Supervisor to lead daily kitchen operations, train staff, and maintain Omni's high standards in a fast-paced, high-volume environment.

You will oversee food preparation, ensure safety and quality, and work closely with service teams to deliver exceptional guest experiences. A formal culinary degree or equivalent experience is preferred, with nights, weekends, and holidays required.

Qualifications

• Minimum 2 years culinary experience in hotel/restaurant kitchen.
• Previous kitchen supervisory experience preferred.
• Ability to train staff and uphold Omni standards.

Responsibilities

• Hands-on training and development of kitchen staff.
• Ensure safety and sanitation practices are followed.
• Maintain quality, portion control, and presentation.
• Supervise daily food preparation and stock rotation.
• Collaborate with wait staff to exceed guest expectations.
• Maintain hygiene and safety to Health Department standards.

Skills

Culinary experience

Kitchen supervision

Food safety

Education

Formal culinary degree

Tools

Knives

Commercial equipment

Job description

Omni Nashville Hotel

Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. Across from the Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels. Located on Fifth Avenue between Demonbreun and Korean Veterans Blvd. The Omni Nashville Hotel design is a modern expression of the city's distinct character, incorporating natural materials, exposed steel and regional limestone. The multi‑story hotel and expanded museum share meeting and entertainment space and bring additional restaurants and retail venues to this dynamic destination in downtown Nashville.

The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match.

Overview

Omni Nashville Hotel is excited to offer competitive wages and benefits, growth opportunities, paid time off, and hotel stay discounts! If you love hospitality, and have a passion to serve others then you'll love working with the Omni Nashville Hotel – apply today!

Bob's Kitchen Supervisor – Responsibilities

• Utilize a hands‑on approach to training and developing kitchen staff.
• Instill safety and sanitation habits in all employees.
• Teach employees the importance of consistency in preparation and presentation.
• Possess thorough knowledge of food handling and preparation techniques.
• Ensure the level of quality, portion control, and plate presentation is maintained consistently.
• Supervise daily food preparation for assigned areas.
• Prep, stock, and rotate line to ensure ample supply of products is maintained.
• Work closely with wait staff to exceed guest expectations.
• Supervise the preparation of all items on prep list following standard procedures.
• Maintain high quality by inspecting all food products for quality during prep and service.
• Check portion control, weights and counts prior to function.
• Deliver food for service and to serve online.
• Maintain cooking times and temperatures.
• Adhere to storage procedures when taking food out of walk‑in and when returning food.
• Maintain cleanliness of work area.
• Keep walk‑in, prep area, and equipment up to Health Department and EcoSure standards at all times.
• Prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
• Visually inspect, select, and use only food items of the highest standard in the preparation of all menu items.
• Check and control proper storage of product, particularly in specific cuts of meat, to maintain quality.
• Keep all refrigeration, equipment, and storage and working areas clean, working in compliance with health department regulations.

Qualifications

• At least 2 years culinary experience in a hotel or restaurant kitchen.
• Previous kitchen supervisory experience preferred.
• Proven culinary skills and ability to lead, develop, and motivate staff.
• Ability to teach employees importance of, and how to interact with, internal/external guests and courteously solve internal requests.
• Ensure that all health standards are consistently maintained.
• Ensure all safety and security policies and procedures are followed.
• Ability to train a staff to produce high volumes of work while maintaining quality per Omni standards.
• Familiar with batch and quantity cooking in a high‑volume restaurant.
• Excellent written and verbal communication and organizational skills.
• Creative and up to speed on new concepts and food trends.
• Basic mathematical skills and ability to adhere to recipes.
• Works well with others and can effectively train culinary staff.
• Self‑motivated and able to work with limited supervision.
• Ability to write and perform daily prep list and par sheets.
• Working knowledge of sanitation standards.
• Eye/hand coordination needed to use all kitchen equipment.
• Highly motivated self‑starter focused on quality, organization, cleanliness, and teamwork.
• Ability to work in a fast‑paced, high‑pressure environment while executing delegated tasks and assignments.
• Ability to prioritize, organize, and follow up.
• Ability to produce high volumes of work while maintaining quality per Omni standards.
• Formal culinary degree and/or training preferred.
• Ability to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• Maintain a professional business appearance, attitude, and performance.
• Flexible schedule to include nights, weekends, and holidays.
• Capability to lift up to 40 lbs., push/pull up to 50 lbs., and stand for long periods of time.
• Requires repetitive motion with both hands and occasional bending/stooping/kneeling.

EEO Statement

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [e-mail].