Sous Chef

Crestview Management, LLC; Orlando (FL); Sur place; USD 45 000 - 60 000; Plein temps

Résumé du poste

Crestview Management, LLC is seeking a Sous Chef for the Orlando Airport Marriott Lakeside. This role involves assisting the Executive Chef in managing kitchen operations and ensuring high-quality food preparation. You will supervise kitchen staff, develop menus, and ensure compliance with health regulations.

The ideal candidate has proven experience in a high-volume kitchen, excellent leadership skills, and a passion for culinary arts. Join us in creating exceptional dining experiences for our guests!

Qualifications

• Proven experience as a Sous Chef or in a similar role in a high-volume kitchen.
• Strong knowledge of culinary techniques and food safety standards.
• Excellent leadership and communication skills.

Responsabilités

• Assist the Executive Chef in daily kitchen operations.
• Supervise and train kitchen staff to maintain food quality.
• Ensure compliance with health and safety regulations.
• Develop daily feature menus based on seasonal ingredients.
• Manage inventory and control food costs.
• Lead the kitchen in the absence of the Executive Chef.
• Collaborate with front-of-house staff for customer satisfaction.

Connaissances

Culinary techniques

Leadership

Food safety

Creativity

Formation

Formal culinary training or degree

Description du poste

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside.

Our property, located by one of the busiest airports in the country, offers 485 guest rooms , approximately 30,000 square feet meeting space along with resort-like amenities such as an outdoor pool, pool bar and several food and beverage outlets including a full service restaurant, coffee shop and a concierge lounge reserved for our valued frequent travelers and VIP guests.

the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership skills, creativity, and a passion for delivering exceptional dining experiences.

Key Responsibilities

• Assist the Executive Chef in daily kitchen operations and food preparation.
• Supervise and train kitchen staff to maintain high standards of food quality and presentation.
• Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
• Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends.
• Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste.
• Step in to lead the kitchen in the absence of the Executive Chef.
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.

Qualifications

• Proven experience as a Sous Chef or similar role in a high-volume kitchen.
• Strong knowledge of culinary techniques, food safety, and sanitation standards.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Creativity and passion for food and culinary arts.
• Formal culinary training or degree preferred.

How to Apply

If you are passionate about culinary excellence and ready to take the next step in your career, please submit your resume and cover letter to our hiring team.