Hotel Kitchen Supervisor: Banquets & Culinary Leadership

Hyatt Regency; California; On-site; USD 37,000 - 41,000; Full time

Job summary

Hyatt Regency Orange County is seeking a Kitchen Team member to support a busy hotel operation, producing a consistent, high-quality product for guests in a timely manner, under the guidance of the Executive Sous Chef and Executive Chef. You will supervise hourly cooks in restaurants and banquets, assist with basic department training, and help monitor payroll costs and overtime.

Open availability, including weekends and holidays, and computer competency are required; experience in hotels or

Qualifications

• Open availability, including weekends and holidays.
• Ability to push, pull, lift moderate weight.
• Ability to stand and/or bend for length of shift.
• Experience in hotels is preferred.
• Experience in dinner restaurants is preferred.
• Creative and growth mindset.
• Computer competency is required.
• Bilingual is preferred.

Responsibilities

• Supervise hourly cooks in restaurants and banquets.
• Assist in payroll costs and overtime monitoring.

Skills

Culinary education

Basic cost control

Communication

Leadership

Computer skills

Education

Culinary education

Job description

Hyatt Regency Orange County is seeking a Kitchen Team member to support a busy hotel operation, producing a consistent, high-quality product for guests in a timely manner, under the guidance of the Executive Sous Chef and Executive Chef. You will supervise hourly cooks in restaurants and banquets, assist with basic department training, and help monitor payroll costs and overtime.

Open availability, including weekends and holidays, and computer competency are required; experience in hotels or