Culinary Supervisor (FT)

Hyatt Regency; California; On-site; USD 37,000 - 41,000; Full time

Job summary

Hyatt Regency Orange County is seeking a Kitchen Team member to support a busy hotel operation, producing a consistent, high-quality product for guests in a timely manner, under the guidance of the Executive Sous Chef and Executive Chef. You will supervise hourly cooks in restaurants and banquets, assist with basic department training, and help monitor payroll costs and overtime.

Open availability, including weekends and holidays, and computer competency are required; experience in hotels or

Qualifications

• Open availability, including weekends and holidays.
• Ability to push, pull, lift moderate weight.
• Ability to stand and/or bend for length of shift.
• Experience in hotels is preferred.
• Experience in dinner restaurants is preferred.
• Creative and growth mindset.
• Computer competency is required.
• Bilingual is preferred.

Responsibilities

• Supervise hourly cooks in restaurants and banquets.
• Assist in payroll costs and overtime monitoring.

Skills

Culinary education

Basic cost control

Communication

Leadership

Computer skills

Education

Culinary education

Job description

Organization- Hyatt Regency Orange County

Summary

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in partnership with Executive Sous Chef and Executive Chef.

Organization- Hyatt Regency Orange County

Summary

Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in partnership with Executive Sous Chef and Executive Chef.

Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks (restaurants & banquets).

Hourly rate is $27.00/hr

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Open availability, including weekends and holidays
• Ability to push, pull, lift moderate weight
• Ability to stand and/or bend for length of shift
• Experience in hotels is preferred
• Experience in dinner restaurants is preferred
• Creative and growth mindset
• Computer competency is required
• Bilingual is preferred